Great Northern Brew Ha Ha

1. Altbier
2. Alternative Grain Beer
3. Alternative Sugar Beer
4. American Amber Ale
5. American Barleywine
6. American Blonde Ale
7. American Brown Ale
8. American IPA
9. American Lager
10. American Light Lager
11. American Pale Ale
12. American Porter
13. American Stout
14. American Strong Ale
15. American Wheat Beer
16. Australian Sparkling Ale
17. Autumn Seasonal Beer
18. Baltic Porter
19. Belgian Blond Ale
20. Belgian Dark Strong Ale
21. Belgian Dubbel
22. Belgian Golden Strong Ale
23. Belgian IPA
24. Belgian Pale Ale
25. Belgian Tripel
26. Berliner Weisse
27. Berry Mead
28. Best Bitter
29. Bière de Garde
30. Black IPA
31. Blonde Ale
32. Braggot
33. Brett Beer
34. British Brown Ale
35. British Golden Ale
36. British Strong Ale
37. Brown IPA
38. Brut IPA
39. California Common
40. Classic Style Smoked Beer
41. Clone Beer
42. Cream Ale
43. Cyser
44. Czech Amber Lager
45. Czech Dark Lager
46. Czech Pale Lager
47. Czech Premium Pale Lager
48. Dark Mild
49. Doppelbock
50. Dortmunder Export
51. Double IPA
52. Dry Mead
53. Dunkles Bock
54. Dunkles Weissbier
55. Eisbock
56. English Barleywine
57. English Cider
58. English IPA
59. English Perry
60. English Porter
61. Experimental Beer
62. Festbier
63. Flanders Red Ale
64. Foreign Extra Stout
65. French Cider
66. French Perry
67. Fruit Beer
68. Fruit Lambic
69. Fruit and Spice Beer
70. German Helles Exportbier
71. German Leichtbier
72. German Pils
73. Gose
74. Grape Ale
75. Gueuze
76. Hazy IPA
77. Helles Bock
78. Historical Beer
79. Historical Mead
80. Imperial Stout
81. International Amber Lager
82. International Dark Lager
83. International Pale Lager
84. Irish Extra Stout
85. Irish Red Ale
86. Irish Stout
87. Kellerbier
88. Kölsch
89. Lambic
90. Melomel
91. Metheglin
92. Mixed-Fermentation Sour Beer
93. Mixed-Style Beer
94. Munich Dunkel
95. Munich Helles
96. Märzen
97. New World Cider
98. New World Fruit Cider
99. New World Perry
100. Oatmeal Stout
101. Old Ale
102. Open Category Mead
103. Ordinary Bitter
104. Other New World Cider
105. Oud Bruin
106. Pyment
107. Rauchbier
108. Red IPA
109. Rye IPA
110. Saison
111. Schwarzbier
112. Scottish Export
113. Scottish Heavy
114. Scottish Light
115. Semi-Sweet Mead
116. Specialty Cider or Perry
117. Specialty Fruit Beer
118. Specialty IPA
119. Specialty Smoked Beer
120. Specialty Spice Beer
121. Specialty Wood-Aged Beer
122. Spice, Herb, or Vegetable Beer
123. Stone Fruit Mead
124. Straight Sour Beer
125. Strong Bitter
126. Sweet Mead
127. Sweet Stout
128. Trappist Single
129. Tropical Stout
130. Vienna Lager
131. Wee Heavy
132. Weissbier
133. Weizenbock
134. Wheatwine
135. White IPA
136. Wild Specialty Beer
137. Winter Seasonal Beer
138. Witbier
139. Wood-Aged Beer

This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older. All mailed entries must received at the mailing location by the entry deadline - please allow for shipping time. Please add "Attn: Brew Ha Ha" under Earth Rider Brewing on the address label. For those dropping off entries, bring them to the Cedar Lounge next door. All entries will be picked up from drop-off locations the day of the entry deadline. All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.). The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged. The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries. Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge. Brewers are not limited to one entry in each category but may only enter each subcategory once. The competition committee reserves the right to combine categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in. The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners. Bottles will not be returned to entrants.